Dinner Menu
Dinner Menu
STARTERS
- Canteen of homemade soup with rustic bread £3
- Toasted brioche w/ smooth pate and pear & onion chutney £4.25
- Fresh mussels w/ white wine, garlic and cream £4.25/7
- Pan fried goat's cheese w/ apple & hazelnut salad £4.25
- Tiger Prawns w/garlic and chili £5
MAIN COURSES
The Lucky 7s:
- St. Mungo's beer battered fish & chips w/ tartare sauce & pickled onion £7
- Homemade beef burger w/ Maris Piper Chips £7
(+ cheddar/ stilton/ mushrooms/ onions/ bacon/ fried egg 77p) - Coq Au Vin w/ boiled potatoes & root vegetables £7
- Scottish smoked haddock on chive mash with soft poached egg £7
- Chargrilled chicken supreme w/crushed potatoes & asparagus £9
- Pie of the week w/creamy mash and mushy peas (ask your waiter…) £9
- Fillet of Sea Bass, warm salad of beetroot & roast pepper £10
- Braised shin of beef w/mustard mash & onion gravy £11
FROM THE GRILL
- Char-grilled Scottish rump steak, served with hand cut maris piper chips, grilled tomato and mushrooms
6oz - £10
8oz - £12 - Pepper Sauce/ Barbeque/ Garlic Butter £2
- Make it Surf & Turf for £4
SIDES (all £2.50)
- hand cut Maris Piper chips/ garlic bread/ potato skins/ garden peas/ wok-fried greens/ creamy mash/ homemade bread/ beer battered onion rings / house salad/ roasted roots/ pepper sauce/ buttered spuds/ roast garlic mayo
DESSERTS
- Double nougat with creamy vanilla ice-cream and raspberry sauce £3
- Chocolate and Caramel Brownie £4
- Jam roly-poly with dairy ice cream or warm custard £4
- Glasgow Kiss (like an Eton Mess, but mair working class…) £4
add an extra scoop of ice-cream to any dessert for 77p
