Lunch Menu

STARTERS

• Canteen of homemade soup w/ rustic bread £3
• Toasted brioche w/ smooth pate and pear & onion chutney £3.75
• Pan fried Goat's cheese w/ apple & walnut salad £3.75
• Fresh mussels w/white wine, garlic & cream £3.75/ 6
  

MAIN COURSES

• Homemade soup & half sandwich £4.50
• Macaroni cheese baked w/ strong Scottish cheddar (v) £5
• Classic Caesar salad (+ chicken £1.5) £5
• Homemade beef burger & side salad £5
  (+ Scottish cheddar/ blue cheese/ mushrooms/ onions /bacon/ pineapple/ fried egg/ beetroot 77p)
• Golden battered fish & chips w/ tartare sauce £5.5
• Sausage of the day w/ creamy mash & onion gravy £5.5

SIDES (All £1.5)

• hand-cut chips / garden peas / creamy mash / homemade bread/ onion rings / garlic bread / house salad / roasted roots / wok-fried greens / pepper sauce / buttered spuds
  

DESSERTS

• Double nougat w/ vanilla ice-cream & raspberry sauce £3.5
• Chocolate caramel brownie w/ vanilla ice cream £3.5
• Jam roly poly w/ dairy ice cream or warm custard £4
• Glesga Kiss (like an eton mess, but mair working class…) £4
  

add an extra scoop of ice-cream to any dessert for 77p